OUR PRODUCTS

Immagine Vino PROSECCO SUPERIORE - VALDOBBIADENE - D.O.C.G. DRY - Alexio Millesimato From chosen grapes and from the passion that we taking care of our vineyards, climbed on the splendid hills of Valdobbiadene born this excellent sparkling wine, which more exploits us and differentiates for its aromas, tastes and unmistakable perfumes.

alcoholic strength - 11%
residual sugar in g/l - 23,2
total acidity in g/l - 5,6
volatile acidity x 1000 - 0.13
total sulphure dioxide in mg/l - 107
free sulphure dioxide - 16
pressure - 4,8-5 bar

Immagine Vino PROSECCO SUPERIORE - VALDOBBIADENE - D.O.C.G. EXTRA DRY - Aurora From the splendid and sunny hills of Valdobbiadene take origin this sparkling wine guaranteed and self-possessed name that follow every convivial occasion with class and elegance. It has light flavor, fine perlage and yelded aroma. It is better served 8/10 °C.

alcoholic strength - 11%
residual sugar in g/l - 16
total acidity in g/l - 5,7
volatile acidity x 1000 - 0.13
total sulphure dioxide in mg/l - 108
free sulphure dioxide - 15
pressure - 4,8-5 bar

Immagine Vino PROSECCO SUPERIORE - VALDOBBIADENE - D.O.C.G. - BRUT di Marco A true sparkling wine as it should be. Rustic, hard, edgy and surprising like the Earth from which it is born. Ideal for any occasion Served at 8/10 °C it is best enjoyed. alcoholic strength - 11%
residual sugar in g/l - 0.6
total acidity in g/l - 6
volatile acidity x 1000 - 0.12
total sulphure dioxide in mg/l - 106
free sulphure dioxide - 15
pressure - 4,8-5 bar

Immagine Vino PROSECCO D.O.C. - EXTRA DRY From the splendid vineyards of our hills take origin this inimitable sparkling wine, which accompanies with elegance the whole meal. It has light flavor and yielded aroma.

alcoholic strength - 11%
residual sugar in g/l - 17
total acidity in g/l - 5
volatile acidity x 1000 - 0.12
total sulphure dioxide in mg/l - 112
free sulphure dioxide - 16
pressure - 4-5 bar

Immagine Vino KARMA CUVÈ - PROSECCO D.O.C. - EXTRA DRY From chosen grapes born this sparkling wine of the big occasions, has fine perlage, persisting and strong perfumes. Its lightly dry flavor is insuperable with the fish dishes. Served fresh accompanies with class the whole meal.

alcoholic strength - 11%
residual sugar in g/l - 14
total acidity in g/l - 5,8-6,2
volatile acidity x 1000 - 0.13
total sulphure dioxide in mg/l - 110
free sulphure dioxide - 18
pressure - 4,8-5 bar

Immagine Vino L'ORIGINE - VINO COL FONDO Sparkling Ancient tradition of the past, today a big wine, thanks to the rigorouws method of vinification and fermentation whitout the addition of yeast. Served to 6/8 °C is very good at any time of day. To taste the best, we recommend scaraffarlo for good oxygenation.

alcoholic strength - 11%
residual sugar in g/l - 0
total acidity in g/l - 4.5
volatile acidity x 1000 - 0.20
total sulphure dioxide in mg/l - 60
free sulphure dioxide - 0.5
pressure - 2.5 bar