PROSECCO SUPERIORE - VALDOBBIADENE - D.O.C.G. DRY - Alexio Millesimato
From chosen grapes and from the passion that we taking care of our vineyards,
climbed on the splendid hills of Valdobbiadene born this excellent sparkling
wine, which more exploits us and differentiates for its aromas, tastes and
unmistakable perfumes.
alcoholic strength - 11%
residual sugar in g/l - 23,2
total acidity in g/l - 5,6
volatile acidity x 1000 - 0.13
total sulphure dioxide in mg/l - 107
free sulphure dioxide - 16
pressure - 4,8-5 bar
PROSECCO SUPERIORE - VALDOBBIADENE - D.O.C.G. EXTRA DRY - Aurora
From the splendid and sunny hills of Valdobbiadene take origin this
sparkling wine guaranteed and self-possessed name that follow every
convivial occasion with class and elegance.
It has light flavor, fine perlage and yelded aroma.
It is better served 8/10 °C.
alcoholic strength - 11%
residual sugar in g/l - 16
total acidity in g/l - 5,7
volatile acidity x 1000 - 0.13
total sulphure dioxide in mg/l - 108
free sulphure dioxide - 15
pressure - 4,8-5 bar
PROSECCO SUPERIORE - VALDOBBIADENE - D.O.C.G. - BRUT di Marco
A true sparkling wine as it should be. Rustic, hard, edgy and surprising
like the Earth from which it is born. Ideal for any occasion
Served at 8/10 °C it is best enjoyed.
alcoholic strength - 11%
residual sugar in g/l - 0.6
total acidity in g/l - 6
volatile acidity x 1000 - 0.12
total sulphure dioxide in mg/l - 106
free sulphure dioxide - 15
pressure - 4,8-5 bar
PROSECCO D.O.C. - EXTRA DRY
From the splendid vineyards of our hills take origin this
inimitable sparkling wine, which accompanies with elegance
the whole meal.
It has light flavor and yielded aroma.
alcoholic strength - 11%
residual sugar in g/l - 17
total acidity in g/l - 5
volatile acidity x 1000 - 0.12
total sulphure dioxide in mg/l - 112
free sulphure dioxide - 16
pressure - 4-5 bar
KARMA CUVÈ - PROSECCO D.O.C. - EXTRA DRY
From chosen grapes born this sparkling wine of the big occasions,
has fine perlage, persisting and strong perfumes.
Its lightly dry flavor is insuperable with the fish dishes.
Served fresh accompanies with class the whole meal.
alcoholic strength - 11%
residual sugar in g/l - 14
total acidity in g/l - 5,8-6,2
volatile acidity x 1000 - 0.13
total sulphure dioxide in mg/l - 110
free sulphure dioxide - 18
pressure - 4,8-5 bar
L'ORIGINE - VINO COL FONDO
Sparkling Ancient tradition of the past, today a big wine, thanks
to the rigorouws method of vinification and fermentation whitout the addition
of yeast. Served to 6/8 °C is very good at any time of day.
To taste the best, we recommend scaraffarlo for good oxygenation.
alcoholic strength - 11%
residual sugar in g/l - 0
total acidity in g/l - 4.5
volatile acidity x 1000 - 0.20
total sulphure dioxide in mg/l - 60
free sulphure dioxide - 0.5
pressure - 2.5 bar